He brought it back to the Sichuan region and ate it regularly, and the dish was eventually named for him. He later returned to the family who saved him to give his thanks and was served a dish made of chicken, peanuts, and red peppers, which he took an immediate liking to. He was saved by a local and went on to become a governor in the Sichuan region.
#Kung pao chicken how to#
The history of the dish dates back to the 19th-century in the Guizhou province of China.Īccording to the story, a young man named Ding Baozhen fell into the water and nearly drowned, not knowing how to swim. Kung Pao is one of the most popular dishes to represent the Chinese-American immigrant experience, but it does have its origins in China. After cooking with all of your favorite ingredients, you’ll then serve the dish over rice. Many of the most popular Chinese food dishes are cooked as a stir-fry dish, and Kung Pao is one of them. Each one has its own unique mark, and you’ll be able to adjust the dishes to fit both your favorite flavor profile and your dietary needs. You can make Kung Pao with all of your favorite meat products, like chicken, beef, and shrimp. The Sichuan region is a humid area of the country, which means that peppers and chilis grow easily, particularly spicy peppers like the Sichuan pepper, tribute pepper, and Erjingtiao chilis, and all those great flavors come through strong in Kung Pao dishes. Kung Pao is a great dish for spice lovers! Like many recipes from the Sichuan region, it employs the use of bold and hot spices to get those iconic flavors that make it so delicious. Begin creating your own version of Kung Pao at home today. We carry both the ingredients you love and the recipes that bring those great flavors to life. When it comes to making Chinese food dishes, embracing spicy and exciting flavors, and mixing and matching great plates, Fly By Jing is here to help. It employs some of the best spices and cooking styles of Chinese foods and can be adapted to feature your favorite ingredients.
#Kung pao chicken full#
It’s chock full of bold and spicy flavors, and you can make it at home as long as you have the right things in your pantry.
When it comes to easy and beloved Chinese food dishes, Kung Pao absolutely cannot be beat.
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